At Saint Nicolas de Bourgeuil, the Château Moulin Neuf extends over 21 hectares, demanding high quality, both modern yet traditional, the red wine production is performed with a slow and gentle extraction in order to preserve the roundness and character of the gravel ‘terroir’. The ageing is done in old barrels in order to bring out the natural charm of the Cabernet Franc grape.
The techniques put into practice for several years respect the practice of sustainable agriculture : work on the vines, natural controlled grass planting, absence of insecticides rather relying on the use of insect pheromones, leaf thinning, selective grape sorting at the vines and winery,...
2016
Château Moulin Neuf distinguishes itself by its richness and elegance, like all the great wines of the Loire. In the glass it appears dense and rich, beautifully intense and garnet coloured, this wine offers an abundant flavour, red fruits perfectly pairing with spice and wood notes. Delightful and balanced, a final demonstrating long lasting aromas with all the delicacy and charm of this exceptional region.
An ageing period of 3 to 7 years laid flat in darkened cellar. A period in which the flavours will further develop to charm the consumer’s palate
Serve at 12 à 13°C it will accompany perfectly fish sauce recipes, but also all types of grilled meats, roasts stewed or in sauce, cheese, chocolate desserts...
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The Bourgueil wine of Domaine Laurent MABILEAU is made from vines growing on two distinct types of ‘terroirs’ covering an area of 8 hectares. The vines exposed on the plateau are planted on a sandy soil base which lends itself to a wine both refined and aromatic. Higher on the hill side, the land is limestone clay based, producing more powerful wines with great delicacy.
The harmony of characteristics from these ‘terroirs’ allows us to offer a wine noted not only for its fullness but also its subtlety and finesse to refresh the taste buds.
The techniques used already for several years respect the practice of sustainable agriculture: work on the vines, natural controlled grass planting, leaf thinning, selective grape sorting both at the vines and winery,...
2017
Vivid and bright colour, fine taste of subtle red fruits, a sharp attack, round and bodied on the palate, velvety tannins, long and fruity.
An ageing period of 3 to 5 years laid flat in darkened cellar. A period in which the flavours will further develop to charm the consumer’s palate.
Serve at 12 à 13°C. It accompanies wonderfully meats (cured meats, grilled, poultry, pork, veal, rabbit, beef…), fish, cheeses, red fruit desserts.
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The Saint Nicolas de Bourgueil of Domaine Laurent MABILEAU is developed in close partnership with a neighbouring winery, exploiting the know-how and passion shared together for many years already. The ‘terroir’, covering an area of 15 hectares is made up mainly from a gravelly soil.
As practiced at all of the MABILEAU estates, the vines are grown based on the principle of sustainable agriculture. The rigorous selection of the grapes and the wine making according to ‘terroir’, allows the wine to display simultaneously both its fruity characteristics and a full-rounded yet delicate flavour. True to their commitment, Laurent and Antoine Mabileau produce a wine with authenticity and precision.
2016
Beautiful intense colour with garnet tones. An expressive nose, distinguished by red fruits « raspberry, wild strawberry... ». In the mouth, the wine is complete, the enduring aromas and flavour in its structure demonstrating a remarkable balance. The richness and roundness of the wine dominates, with a long and intense aromatic finish. A very prestigious wine, offering an intensely fruity, crisp and juicy flavour that is a reflection of the Saint Nicolas de Bourgueil appellation.
An ageing period of 3 to 5 years laid flat in darkened cellar. A period in which the flavours will further develop to charm the consumer’s palate.
Serve at 12 to 13°C, it will accompany perfectly meats and fish (Poultry terrines, grilled poultry, cured meats, grilled meats, veal, rabbit, beef, fish in sauce …) cheese, red fruit desserts.
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Confidence, honourable to the Saint Nicolas de Bourgueil range, is produced from a selected parcel of old vines aged more than 60 years old. The most remarkable vintages allowing a production which represents the quintessence of our winemaking know how. This most authentic wine reflects the typicity of Loire wines and breaths its gritty ‘terroir’. A complex wine for the savvy consumer.
2015
Confidence presents a beautiful red colour with purple highlights. The wine develops a powerful and rich nose, with a broad aromatic palette of red fruits. Toasty notes, slightly woody lend this wine its lovely complexity. On the palate a beautiful richness and harmonious structure accompanies a persistent finish. Very ripe tannins integrate perfectly together. A subtle and delicate wine.
An ageing period of 5 to 7 years laid flat in darkened cellar. A period in which the flavours will further develop to charm the consumer’s palate.
Serve at 12 à 13°C. Confidence is ideal accompanied with beef, grilled or in sauce, duck, game, cheeses, chocolate desserts...
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Antoine Mabileau manages the 16 hectares of Château Moulin Bellegrave in the Saint-Emilion Grand Cru appellation area. His young and dynamic approach, associated with his perfect technical mastery has contributed to the renaissance of the property with the strictest respect for its reclaimed gritty ‘terroir’. The quality of this wine is on a par with the most prestigious wines of Bordeaux.
The winegrowing techniques used for several years are maintained and refined: natural controlled grass growing between every second row of vines, vine selection, manual leaf thinning, green harvesting, selection of grape harvest both at the vines and the winery. The winegrower respects the practice of sustainable agriculture.
2015
Sublime red colour with purple hues, nose of intense black fruits mixed with notes of truffle. On the palate the wine shows off its structure with beautifully elegant tannins. The wine is particularly dense, its tastes lingering on the tongue, its finish expressed by a beautiful retronasal aroma of ripe fruits.
An ageing period of 7 to 10 years laid flat in darkened cellar. A period in which the flavours will further develop to charm the consumer’s palate.
Serve at 14 à 16°C decanting 2 hours beforehand. It accompanies wonderfully meats (beef, duck, pigeon, lamb, game…) blue cheeses, dark chocolate desserts.
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